Italian egg drop soup with spinach, Romano cheese and a soothing chicken broth.

Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette

Crispy rings with marinara and lemon

Fire-roasted vegetables and imported meats and cheese

Fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree

Vegetarian

Sicilian vegetable salad, served with Tony's "open flame" flatbread

Vegetarian

Fried mozzarella, served with marinara sauce

Beer battered shrimp covered with roasted garlic-chive sauce

Pepperoni, spinach, garlic, spicy marinara

Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction

Vegetarian

Stuffed with Gorgonzola cheese, served with maple syrup dipping sauce

Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread

Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette

Homemade dressing, romaine, lettuce, croutons, Pecorino Romano cheese

Baby greens, tomatoes, red onions, olives, Gorgonzola, with lemon vinaigrette

Vegetarian

With fresh mozzarella, spring mix, creamy poppy seed dressing

Vegetarian

Shrimp, prosciutto, eggplant in spicy tomato sauce with a dollop of ricotta

Fresh herbs, roasted vegetables and three Italian cheeses

Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth

Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream

Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella

Creamy blush sauce with prosciutto, shallots, & peas

Angel hair with a dozen steamed littleneck clams in garlic oil, & basil broth

Six cheese-filled pasta in chunky tomato & basil sauce

Classic meatballs and marinara. Four homemade meatballs and spaghetti pasta

Chicken, sun-dried tomatoes, wild mushrooms in a spinach sauce

Tossed with Rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce

White wine Arborio rice tossed with fresh peas, tomatoes, & basil oil

Lobster meat, bay scallops, shrimp, & orange peppers in light cream sauce

Grilled and served with sautéed spinach & balsamic glaze

Served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes & red wine demi

Braised boneless ribs with creamy pancetta white beans & topped with fried leeks

Pan seared fresh fish in an olive, tomato, & roasted shallot broth

Shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini