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A Little Part of Italy

Tony and Giovanna DiMaio, raised in family restaurants and born to Sicilian parents, understood their purpose at a young age. Blending old-world charm with a modern twist, they bring a true Mediterranean experience. In 2005, Tony trained with chefs in Palermo, Sicily, in search of unique recipes. The quest for an authentic brick oven led them to Woodstone, known for its open-flame hearth, perfect for crafting delicious, traditional pizza. Giovanna curated imported ingredients, Italian wines, and European décor to complete the experience. Visit Gio Italian Grill in Macungie, PA, and savor their passion for food and exceptional service. Buon Appetito!

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A Fresh Take On Pizza

We follow the Italian tradition of great pizza making. All of our pizza is hand tossed and baked in an authentic Woodstone “open flame” firedeck oven at 600 degrees. Our dough is made from "00" flour, imported from Italy. Our Margherita (Gio’s Plain) is topped with San Marzano D.O.P. tomatoes, fresh mozzarella, Pecorino Romano cheese, extra virgin olive oil, sea salt and fresh basil. We do not add sugar to our sauce or dough.

View Our Menu

Feed your appetite with pizza, pasta dishes, or a classic Italian entree. We do it all with an authentic Italian practice.

Drink Menu 

Weekends are better at Gio! 

Join us for a few drinks this weekend. To see our specialty drinks click below!

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Catering & Groups

Need to feed a party? No worries we got your back. To see our catering specials click below!

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Come Pay Us a Visit !

6465 Village Lane/Rt 100

Macungie, PA, 18062

 

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Monday – Saturday  12:00PM – 08:00PM (last seating)

Sunday   CLOSED​

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Tel: (610) 966 - 9446

Email: GioItalianGrill@gmail.com

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